What makes Chambord?

A journey through Chambord’s mouth-watering ingredients starts with sumptuous black raspberries, blended with a mixture of exquisite French spirits and the finest XO Cognac. Then come the flavors of Madagascan vanilla, honey and Moroccan citrus peel, all coming together to create the velvety smooth liqueur known as Chambord.

The Berries

Introducing our individual, whole raspberries, blackberries and blackcurrants — from where all of the sumptuous flavors are extracted.

XO Cognac

Next comes our distinctive XO Cognac, cask aged for at least 6 years. The Cognac’s dark fruit notes bring out the sweetness of the berries and create a well-rounded flavor.

Madagascan Vanilla

Then, the unmistakably rich and creamy flavors of vanilla.

Moroccan Citrus Peel

Next comes a lightning bolt of citrus, to give our liqueur its spark.

Honey

Now comes our smooth golden nectar, adding layers of rich sweetness.

Aromatic spices

And finally, a selection of fragrant herbs and spices including ginger, cloves, nutmeg and cinnamon – each helping develop a deep and flavorful concentration.